These cookies are like Tillamook's Chocolate peanut butter ice-cream but in a cookie!
1 Cup Butter, softened
3/4 cup Creamy peanut butter
3/4 cup white sugar
3/4 cup brown sugar
2 Eggs
1 teaspoons Vanilla
2 1/3 cups Flour
1 teaspoon Baking Soda
1/3 cup Unsweetened cocoa powder
1 cup semi-sweet chocolate chips
1 cup Peanut butter chips
10 Reese's peanut butter cups, cut into 8ths
Cream Butter and peanut butter. Add in sugars, beat until creamy, then add in eggs and vanilla and beat till creamy. Sift together flour, baking soda, and cocoa powder mix into wet ingredients. Mix in the chocolate chips, peanut butter chips and peanut butter cups. Drop by tablespoonful onto ungreased cookie sheets.
Bake at 350 degrees for 8-10 minutes, though Mikaela has found that they need to cook around 12 minutes and they are still gooey to the touch. YUMMY!
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