Ten Minute Tortilla Soup

This is one of Josh and I's favorite dinners because it is so scrumptious and seriously only takes TEN minutes. Enjoy!

Tortilla Soup

1 can (10-1/2 oz) condensed chicken with rice soup, undiluted

1-1/3 cups water

1 cup salsa

1 cup canned pinto beans, rinsed and drained

1 cup canned black beans, rinsed and drained

1 cup canned corn

1 cup diced cooked chicken

1 teaspoon ground cumin

Crushed Tortilla chips, shredded cheddar cheese and sour cream

In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream. Makes 5 servings! EAT UP!