Mikaela's Chocolate Peanut Butter Cup Cookies

Saturday, February 20, 2010

Ten Minute Tortilla Soup

This is one of Josh and I's favorite dinners because it is so scrumptious and seriously only takes TEN minutes. Enjoy!

Tortilla Soup

1 can (10-1/2 oz) condensed chicken with rice soup, undiluted
1-1/3 cups water
1 cup salsa
1 cup canned pinto beans, rinsed and drained
1 cup canned black beans, rinsed and drained
1 cup canned corn
1 cup diced cooked chicken
1 teaspoon ground cumin
Crushed Tortilla chips, shredded cheddar cheese and sour cream

In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream. Makes 5 servings! EAT UP!

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