EASY EASY EASY!!
Ingredients:
1/2 cup unsalted butter
3-4 cloves garlic, minced
2 Tablespoons finely minced fresh parsely
4-5 ears of corn
salt and pepper, to taste
On the bbq: Melt the butter with ingredients. Cut some foil long enough to wrap the corn with. Drizzle butter over each ear of corn evenly. Then wrap foil around corn tightly. Place on bbq for 15 minutes, make sure you turn it at least once.
In crockpot: Do the same as above by drizzling the butter ingredients on corn and then wrapping tightly with the foil. Then in crock pot place an inch of water and put corn in crockpot and cook on high for 2-2 1/2 hours. or On low for 4-5 hours.
SCRUMPTIOUS!!
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