Vegetable Stir-fry

Vegetable Stir-fry is one of Josh and I's favorite meals. We eat this at least once or twice a month. Its yummy, and pretty easy to make.

Ingredients

Rice noodles
Brocolli
Cauliflower
Tomatoes
Carrots
1/4 cup Teriyaki stir fry sauce

I don't even measure when making this. Just eye ball it and go to town! Cook your rice noodles and as those are cooking drizzle some olive oil on a large skillet and start steaming up those vegetables. When they are almost done add your noodles and sauce and mix them all together. Before I stopped eating meat, we used to add pepper bacon which added SO much flavor to this. Try it either way and I guarantee you will be satisfied. Plus you can add whatever vegetables you like, we add green pepper sometimes too.