Leek Potato Soup

This soup reminded me of onion soup with a mix of miso soup. Josh and I enjoyed it. Its only 92 calories per serving where as this recipe makes 10 cups.

Ingredients:
6 Leeks, whites only, well rinsed and drained and coarsely chopped
4 medium potatoes peeled
1 Tbsp olive oil
1/4 cup chopped onion
3 cloves garlic, minced
8 cups low sodium chicken stock.

Wash leeks thoroughly. Cut into one-inch pieces. Place in a colander and rinse again. Drain. Peel potatoes and cut into one-inch chunks. In a large saucepan or dutch oven, heat olive oil. Add leeks, potatoes, onion and garlic. Cook for 5-10 minutes until soft. Add stock to saucepan and bring to boil. Once mixture has come to a full boil, reduce heat and cook for another 30 minutes until all vegetables are soft. Puree soup with a blender or food processor.