Mikaela's Chocolate Peanut Butter Cup Cookies

Thursday, March 11, 2010

Turkey Meatball Soup


Yum Yum Turkey Meatball Soup

3 cups cut fresh green beans (I used 2 cans cut green beans)
2 cups baby carrots
2 cups chicken broth (I used a little more cause I like it to be soupy)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon minced garlic
2 cans stewed tomatoes (14 1/2 oz each)
1 package (12oz) refrigerated fully cooked italian turkey meatballs
2 cups frozed corn (I used 2 cans of corn)

Whenever you can, trade out fresh veggies for canned veggies, it just makes life easier on shopping and it is cheaper, though not as fresh and healthy probably...your choice.

In a large saucepan or soup kettle, combine the first 6 ingredients. Bring to a boil. reduce heat; cover and simmer for 10 minutes. Add the tomatoes, meatballs and corn. Cover and cook over med-low heat for 10 minutes or until the meatballs are heated through. Six servings! This was a healthy and delicious meal. And it only took 30 minutes and not much effort!

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