This was another hit recipe! It was flavorful, healthy and only took about twenty minutes to make. I love meals that still taste good when I take them to work the next couple days and this one definitely won me over.
Ingredients:
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon canola oil
1 can (15 oz) black beans, rinsed and drained
1 can diced tomatoes, undrained
1 cup chicken broth
1/3 picante sauce
1 teaspoon ground cumin
1/2 teaspoon dried basil
1 pound cooked medium shrimp, peeled and devained
Hot cooked rice
In a large skillet, saute onion and green pepper in oil for 4-5 minutes or until crisp tender. Stir in beans, tomatoes, broth, picante sauce, cumin, and basil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Add shrimp; simmer 3-4 minutes longer or until heated through. Serve with rice. Again this was a great dish to make! Looks fancy but was easy and very tasteful!
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