Spinach Quiche

This recipe came from my bridal cookbook that my Aunt Tami made for me. Also, this is one of her own recipes. It was very good, though I did not have a pie pan to use. Oh well, it still was delicious!

1 tbsp vegetable oil
10 oz package frozen, chopped, thawed, drained spinach
5 eggs, beaten
1/4 tsp salt
1 onion, chopped
3 cups shredded Muenster cheese (we used cheddar)
1/8 tsp ground black pepper

Preheat oven to 350 degrees. Lightly grease a 9 in pie pan. Heat oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture is evaporated.

In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pan. Bake in preheated oven until eggs have set, about thirty minutes. Let cool for 10 minutes before serving.