Ingredients:
2 1/2 cups garbanzo beans
1 tsp crushed coriander seeds
1 tbsp chopped coriander leaves (optional)
3 crushed garlic cloves
1/4 cup finely chopped parsley
1 tsp cayenne pepper
1 tsp ground cumin
1 tsp salt
1/4 tsp black pepper
1/4 cup flour
oil for frying
Grind beans in a blender or food processor until fine. Add spices and flour. Make small balls about 1 inch in diameter each and place on waxed paper. Heat oil for frying. Fry few balls at a time for 2-3 minutes or until golden brown. Drain on paper towel.
Stuff 3 falafel balls into pita bread, spread humus in pita, and stuff with any fresh vegetable salad of your choice.
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