Again, Israel had the best tasting humus ever. Mine turned out tasty also but not as good as the REAL stuff.
Ingredients:
1 cup canned garbanzo beans
5 tbsp lemon juice
2 crushed garlic cloves
3 tbsp olive oil
3 tbsp Tehini spread
3/4 tsp salt
1/2 tsp pepper
In a food processor or blender, blend the garbanzo beans until smooth. Then add all ingredients and blend again together. Taste and add more salt or lemon juice if needed.
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